We believe that fresh fruit baskets should be made available to employees in every office across the United States, just like fresh drinking water dispensers are.

Increases staff productivity

  • Following the introduction of fruit to the workplace 20% of staff agrees that their workplace “enabled them to work more productively”
  • 85% of staff said the fruit made them feel more valued as an employee
  • Over 90% of our clients told us that following the introduction of fruit in the office “Quality of life in the office” improved

Promotes staff health and well-being

  • 90% of staff thought fresh fruit made available in their office “improved their quality of life at work”
  • 85% of staff started eating more fruit
  • 65% of staff admitted to eating less unhealthy snacks
  • Improves corporate image and reputation
  • Highly visible benefit for the caring of employees health and benefit
  • Employees will reference the companies dedication to their health and wellness when discussing where they work with friends, family and industry

Unhealthy Snacking vs. Fruit Snacking

Unhealthy snacking is linked to:
  • Weight gain
  • Health repercussions
  • Tooth decay
  • Depression
  • Emotional eating
Fruit snacking is linked to:
  • Lower anxiety
  • Mental clarity
  • Sustained energy levels
  • Increased Nutrient Intake